This event will take place in-person at the Woodridge Main Library!
Registration recommended but not required!
Just in time for Thanksgiving, this program presented by the Museum of Early Trades & Crafts will invite participants to learn about 19th century cooking techniques through hands-on examination of cooking utensils and food-related artifacts from METC’s teaching collection. Participants are encouraged to reminisce about favorite recipes, and to share food and cooking memories.