Join food & wine writer, Dr. Mark Vogel, for a comprehensive guide to buying, storing, serving, and cooking with wine. Includes an overview of the world’s main wine regions and wines.
Registration is required! Please register here or call 732-634-4450.
Dr. Mark R. Vogel is a clinical psychologist, professionally trained chef, food and wine writer, lecturer, and novelist. A graduate of the Institute of Culinary Education, for sixteen years he wrote a food & wine column, taught cooking classes, and edited cookbooks. He is the author of Crestwood Lake (2015), The Ripper’s Time (2017), Crestwood Lake 2 (2018), and Food for Thought (2020), his 600-page cookbook. His website is markvogel.info.