Just in time for Thanksgiving this program explores a variety of “sweet” culinary traditions from the 18th and 19th centuries and considers how the treats we enjoy have changed. It will also discuss the process and ingredients of making these food items, then and now to give us some perspective!

Presented by Hilary May of Museum of Early Trades and Crafts in Madison, NJ. 

Registration is required. 

On the day before the program you will be sent the Zoom meeting information by email. Please note that if you are using Zoom on a tablet or smartphone you will need to download the Zoom app.